Syracuse Salt Co. - Fingerlakes Wine Flake Salt

Using local red wine from the Finger Lakes, we’ve produced this slightly-flaky, tart salt for the wine connoisseur in your life. This one pairs well with a warm fire and your favorite book.

Perfect For: Red meat, chocolate, rubs

From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse dissolving salt along the way like it has for thousands of years.